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Ingredients
  • 12 ounces dried salted cod fish
  • vegetable oil for frying
  • 4 large potatoes, peeled and cut into very small cubes
  • ½ cup olive oil
  • 1 large onion, sliced thin
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup hot milk
  • 1 pinch ground nutmeg
  • 1 ⅓ cups heavy cream
  • salt and ground black pepper to taste
  • ⅔ cup heavy cream
  • 1 ounce grated Parmesan cheese
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