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The Best Sweet Potato Black Bean Tacos
Ingredients
  • subheading: For the Avocado Lime Crema:
  • ¼ cup 2% plain Greek yogurt
  • ½ avocado
  • ¼ cup water, to thin
  • ½ teaspoon chili powder or chipotle chili powder
  • Grated zest and juice of ½ lime
  • ¼ cup chopped cilantro
  • ¼ teaspoon salt
  • subheading: For the tacos:
  • 1 ½ tablespoons coconut oil
  • 1 tablespoon brown sugar or coconut sugar
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 2 cups cubed sweet potatoes (from 1 large or 2 smaller sweet potatoes)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 corn tortillas, warmed or at room temp
  • subheading: For topping:
  • ½ cup black beans
  • Jalapeño slices
  • Cabbage
  • Fresh chopped cilantro
  • Optional: Extra avocado slices
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