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Apple-Cheddar Ham and Egg Casserole
untested
Ingredients
  • 6 ounces dry rye bread, cut into small cubes (see Tip)
  • 1 cup chopped fennel bulb
  • 6 ounces thinly sliced, cooked lower-sodium ham, chopped
  • 1 cup chopped cooking apple
  • 1 cup shredded reduced-fat cheddar cheese (4 ounces)
  • ½ cup thinly sliced green onions
  • 1½ cups refrigerated or frozen egg product, thawed, or 6 eggs, lightly beaten
  • 2 cups fat-free milk
  • ¼ teaspoon black pepper
  • Sliced green onions (optional)
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