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The Kitchen Family Sunday Sauce
Ingredients
  • subheading: Meatballs:
  • 1 pound ground meatloaf mix (ground pork, beef and veal)
  • ½ cup plain dried breadcrumbs
  • ½ cup freshly grated Parmesan
  • ⅓ cup finely chopped fresh parsley
  • 1 teaspoon kosher salt
  • ⅛ teaspoon crushed red pepper flakes
  • 1 large egg, lightly beaten
  • 3 tablespoons olive or canola oil
  • subheading: Sauce:
  • 3 tablespoons olive oil
  • 1 pound pork bones (neck or rib)
  • 1 pound sweet or spicy Italian sausage links
  • 2 small onions, small dice
  • 1 tablespoon dried parsley or Italian seasoning
  • Kosher salt and freshly ground black pepper
  • 5 medium cloves garlic, very thinly sliced
  • ¼ teaspoon crushed red pepper flakes
  • One 6-ounce can tomato paste
  • Three 28-ounce cans whole tomatoes, preferably San Marzano, puréed in a blender, cans reserved
  • 1 teaspoon sugar
  • 16 fresh basil leaves, torn
  • subheading: For Serving:
  • 1 pound your favorite pasta, cooked
  • Grated Parmesan
  • 1 loaf crusty Italian bread
Steps
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