Shrimp Enchiladas

allrecipes.com

Pam H

32 extra-large raw shrimp (16 to 20 per pound), peeled and deveined

½ teaspoon salt, or more as needed

1 pinch cayenne pepper

2 tablespoons avocado oil, plus more as needed

1 cup diced poblano pepper or other green chili pepper

1 cup diced onion

2 tablespoons chili powder

2 teaspoons smoked paprika

1 teaspoon ground cumin

½ teaspoon freshly ground black pepper

¼ teaspoon ground chipotle pepper

3 cloves garlic, minced

½ cup water

2 (15- ounce ) cans lobster bisque soup

2 tablespoons tomato paste (optional)

2 rounded tablespoons chopped cilantro

6 ounces M onterey Jack cheese, shredded

6 ounces C heddar cheese, shredded

1 jalapeno, thinly sliced, or more to taste

2 radishes, thinly sliced, or more to taste

½ cup sour cream, or as needed

hot sauce, as needed

1 lime, cut into wedges for serving

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