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Ingredients
  • ½ cup|125 ml canola oil
  • 4 pounds|1 kilogram 814 grams ground beef
  • 1 cup|237 ml good olive oil
  • 1 head of garlic
  • 1 carrot
  • 1 large onion
  • ¼ cup tomato paste
  • 3 tablespoons dried red chilies
  • 4 ¼ cups|1 liter beef stock
  • 2 cups|473 ml whole milk
  • 4 large egg yolks
  • 1 bunch flat-leaf parsley
  • 1 box of oven ready lasagna noodles
  • 3 pounds|1 kilogram 361 grams shredded mozzarella
  • 8 ¾ ounce|250 gram wedge of Parmesan cheese
Steps
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