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Hungarian Yellow Bean Soup
Ingredients
  • 800 g (~1 ¾ lb) yellow beans
  • 1 to 2 dsp (2 to 4 tsp) salt
  • 2 l (8 cups) water
  • 3 garlic cloves (or 1 medium onion)
  • 2 tbsp lard
  • 2 heaping tbsp flour
  • 1 dsp (2 tsp) ground paprika
  • 2 heaping tbsp sour cream
  • 4 to 5 sprigs of dill (or parsley)
  • sugar and vinegar to taste
Steps
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