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Jim Lahey's No Knead Baguette
Ingredients
  • 3 cups bread flour
  • ½ teaspoon salt
  • ¾ teaspoon sugar
  • ¼ teaspoon yeast instant or active dry
  • 1 ½ cups cool (55 to 65°F) water
  • additional flour for dusting
  • any of the following: cherry or plum tomatoes, whole garlic cloves, olives
  • ¼ cup extra virgin olive oil
  • coarse salt or flakey sea salt
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