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Charred Chicken with Sweet Potatoes and Oranges
Ingredients
  • 4 skin-on, bone-in chicken thighs
  • Kosher salt
  • 4 garlic cloves, finely grated
  • 3 tablespoons fresh lemon juice, divided
  • 5 tablespoons olive oil, divided
  • 1 large or 2 medium sweet potatoes, scrubbed
  • 3 large sprigs rosemary
  • 1 blood orange, thinly sliced, plus wedges for squeezing
  • 1 (15-ounce) can chickpeas, rinsed
  • ½ cup Castelvetrano olives, pitted
  • 3 ounces feta, crumbled (about ½ cup)
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