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Ingredients
  • 2 (445g packets) Carême All Butter Puff Pastry, defrosted
  • 550g Granny Smith Apples
  • 40g raisins
  • 30ml Rum
  • 2 teaspoons vanilla bean paste
  • Zest and juice of ½ lemon
  • 35g sliced almonds
  • 75g butter, melted and cooled
  • ⅓ cup panko breadcrumbs
  • 2 teaspoons caster sugar
  • 1 teaspoon ground cinnamon.
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