https://www.copymethat.com/r/kd5ixafk/shashliks/
8665
9Jlc4m4
kd5ixafk
2024-06-17 16:17:35
Shashliks
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Years ago I used to really enjoy a form of Russian BBQ called Shashlik, a marinated lamb kebab, I looked around on the internet trying to find the recipe and most mentioned lemon juice or pomegranate juice and I even tried the lemon juice recipe and whilst nice it was not what I remembered.
So I asked the Russian guy in the office next to mine if he had a favourite recipe and it was completely different to the ones I had found on the net, so I will give this a try, he actually came back into my office latter to re-iterate that you really do need a lot or marjoram, so I'm going to take his word for that part of the recipe.
So I asked the Russian guy in the office next to mine if he had a favourite recipe and it was completely different to the ones I had found on the net, so I will give this a try, he actually came back into my office latter to re-iterate that you really do need a lot or marjoram, so I'm going to take his word for that part of the recipe.
Ingredients
- 1 ½ pounds / 650 grams Lamb, cut into 2 inch cubes
- red wine vinegar
- some red wine (optional)
- a lot of marjoram (two lamb shanks =¾ of a packet of marjoram) you can’t use too much
- 1 Shallot grated (optional)
- 1 Large Onion, grated
- ½ a cup Olive Oil (or less if you prefer)
- 4 cloves Garlic, minced
- 1tsp Black Pepper, ground
- 1 tsp Paprika
- 1 tsp Salt
Note: Ingredients may have been altered from the original.
Steps
Directions at misterschmoo.livejournal.com
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