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  • 2 boneless, skinless chicken breasts, trimmed of excess fat
  • 2 tablespoons vegetable oil
  • 1 shallot, minced (about 3 tablespoons)
  • 2 garlic cloves, minced
  • 1-2 tablespoons minced chipotle peppers in adobo sauce
  • 1¾ cups chicken broth
  • 5 cups tortilla chips, broken into large pieces
  • 1 tomato, cored, seeded and chopped
  • 4 ounces sharp cheddar, shredded (1 cup)
  • 2 tablespoons chopped fresh cilantro
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