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Fork Tender Swiss Steak
Ingredients
  • 1 to 2 pounds cubed steak*
  • 14 to 16 ounces canned tomatoes stewed, diced, crushed, etc
  • 14 to 16 ounces tomato sauce
  • 1 onion sliced
  • 2 teaspoons Oregano
  • ½ teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Paprika smoked or regular
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