https://www.copymethat.com/r/kd2qAQCo5/crockpot-crispy-caramelized-pork-ramen-n/
4969736
AtajrYy
kd2qAQCo5
2024-06-02 06:25:00
Crockpot Crispy Caramelized Pork Ramen Noodle Soup Wcurry Roasted Acorn Squash
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Ingredients
- subheading: Soup:
- 2 to 3 pounds pork shoulder roast (or butt)
- 4 cups low sodium chicken broth, plus more of needed
- ¼ to ½ cup + 2 to 4 tablespoons low sodium soy sauce <--Use low sodium
- ¼ cup + 2 to 4 tablespoons rice vinegar
- 2 tablespoons fish sauce (optional)
- 2 tablespoons thai red curry paste
- 1 tablespoon fresh ginger
- 1 tablespoon sambal oelek (chili paste) (or to taste)
- The juice of 1 lime
- 1 tablespoon Chinese five spice
- 1 teaspoon black pepper
- 2 tablespoons sesame oil
- ¼ cup + 1 tablespoon brown sugar
- 2 cups wild mushrooms, left whole - or button mushrooms, sliced
- 4 packs Ramen noodles, seasoning packets discarded
- 4 soft boiled or fried eggs, for serving
- Chopped carrots, sliced jalapenos, cilantro + green onions, for serving
- subheading: Curry Roasted Acorn Squash:
- 1 medium acorn squash, seeded + diced
- 2 tablespoons coconut oil, melted
- 1 tablespoon curry powder (I use spicy curry)
- 1 tablespoon white miso paste
- 1 tablespoon brown sugar
- Pepper, to taste
Steps
Directions at halfbakedharvest.com
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