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The Best Pecan Chocolate Chip Cookies (Video)
Ingredients
  • 170 g Unsalted butter to make 140g brown butter
  • 120 ( ½ cups) Brown sugar
  • 50 g ( ¼ cups) Granulated sugar
  • 1 Egg approx 50g
  • 100 g ( 100 g) Pastry flour low protein flour, can be replaced with all purpose flour
  • 100 g ( ⅘ cups) Bread flour high protein flour, can be replaced with all-purpose flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking soda
  • ½ Teaspoon Cinnamon
  • 150 g ( ⅘ cups) Callebaut Dark Chocolate (callets) semi sweet high quality chocoate chips
  • 150 g ( 1⅕ cups) Pecan chopped
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
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