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Fruity Fennel Chicken Thighs Instant Pot
Ingredients
  • 1 Orange.
  • 1 Fennel Bulb.
  • 2 Shallots.
  • 50 g Dried Apricots. Cut in half.
  • 4 Chicken Thighs. Bone in Skin On.
  • 1 Tbsp Honey.
  • ½ Tsp Salt.
  • Good Grind Black Pepper.
  • 1 Tbsp Cooking Oil. Neutral.
  • 20 g Blanched Almonds.
  • 1 Tbsp Harissa Paste.
  • 6 Garlic Cloves. Bashed a little with the back of a knife.
  • 1 Tsp Cornflower. Cornstarch in the US.
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