Individual Banana Cream Tarts

thelittleepicurean.com

Henry

subheading: Sweet Tart Dough:

½ cup unsalted butter (113 g) , room temp

½ cup granulated sugar (100 g)

⅛ teaspoon fine sea salt

1 large egg, room temp

1 ¾ cup all-purpose flour (228 g)

subheading: Pastry Cream:

2 cups whole milk (454 g)

¼ teaspoon fine sea salt

½ cup granulated sugar (100 g)

3 Tablespoons cornstarch (23 g)

2 large eggs

4 Tablespoons unsalted butter, cut into tablespoons (57 g)

½ teaspoon vanilla paste or pure vanilla extract or half a vanilla bean

subheading: Caramel Sauce:

⅓ cup granulated sugar (67 g)

3 Tablespoon water

4 Tablespoon unsalted butter, cut into tablespoons (57 g)

⅓ cup heavy cream (76 g)

subheading: Whipped Cream:

1 cup heavy cream, cold

2 ½ Tablespoons granulated sugar

subheading: Other Components:

½ cup dark chocolate* (85 g) roughly chopped and melted

3 ripe medium bananas cut into ½-inch slices

chocolate shavings, to garnish

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