Copycat Cheesecake Factory Brown Bread

tasteofhome.com

Melissa Dianne Pitts

2-¼ teaspoon instant or active dry yeast

1-¼ cups water, warmed to 105 to 115°F

1 tablespoon granulated sugar

¼ cup honey

2-½ cups (300g) bread flour

1-½ cups (170g) whole wheat flour

1-½ tablespoons cocoa powder

1 teaspoons espresso powder

2 tablespoons molasses

1 teaspoon salt

¼ cup cornmeal, for dusting the bottoms of the loaves

¼ cup rolled oats, for topping the loaves

Directions at tasteofhome.com

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