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Creamy Chicken Tortellini Soup
Ingredients
  • 2 tablespoons salted butter
  • 1 yellow onion, chopped
  • 2 medium carrots, cut into ¼ inch-thick slices
  • 2 celery ribs, cut into ¼ inch-thick slices
  • 4 garlic cloves, minced
  • ¼ cup flour
  • 6 cups chicken stock
  • 1 teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoons Italian seasoning
  • ½ teaspoon paprika
  • 1 cup heavy cream
  • ¼ cup freshly grated Parmesan, plus more for serving
  • 2 cups shredded chicken breast
  • 1 (10 ounce) bag cheese tortellini
  • 3 cups packed baby spinach
  • Red pepper flakes, optional
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