SPLENDA POWDERED SUGAR

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

1-½ cups Splenda

¼ cup cornstarch

Put Splenda and cornstarch in your blender. Cover and blend until fine powder. Store in shaker or covered jar.

SPLENDA GLAZE

Put about ½ cup Splenda “powdered sugar” in small bowl with about 1 to 2 drops any extract (vanilla, rum, orange, etc), adding water 1 tsp at a time, using small whisk, until desired consistency. Adjust by adding more sugar/water. Drizzle over cookies, muffins, etc.

If you drizzle when hot, the glaze will be clear and shiny ~ it will be white if you wait until your baked goods are cooled. …

FLAVORS: You can also substitute juice for the water (orange, cranberry), OR coffee, OR sugar-free flavored liquid coffee creamer, OR add a squirt of sugar-free chocolate syrup and about 1 tsp unsweetened cocoa powder to the “powdered sugar”.

If it’s thicker, you can drizzle it on. If it’s a little thinner, you can brush it on.

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