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Roasted Zucchini
Ingredients
  • 4 small zucchini ends trimmed, quartered lengthwise
  • ⅓ cup freshly grated Parmesan
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped fresh herbs such as parsley, basil, dill, or a mix (optional)
Steps
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