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Cheesy Sourdough Breadsticks
Ingredients
  • subheading: Levain:
  • 50 grams ripe sourdough starter
  • 50 grams water see recipe notes on temperature
  • 50 grams all purpose flour
  • subheading: Sourdough Breadsticks:
  • 140 grams ripe levain 100% hydration
  • 170 grams water see recipe notes on temperature
  • 300 grams bread flour
  • 6 grams granulated sugar about 1 teaspoon
  • 5 grams salt about 1 teaspoon
  • subheading: Sourdough Breadstick Toppings:
  • 52 grams olive oil about 4 Tablespoons
  • 1 Tablespoon garlic herb seasoning see recipe note
  • 200 grams shredded mozarella cheese about 2 cups, see recipe note
  • 50 grams shredded parmesan cheese about ½ cup, see recipe note
Steps
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