https://www.copymethat.com/r/kcW5CuNwb/turkey-tikka-masala/
23018631
LEocQR9
kcW5CuNwb
2024-03-29 02:15:30
Turkey Tikka Masala
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Ingredients
- subheading: FOR THE MARINADE:
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 4 teaspoons ground turmeric
- 1 teaspoon kosher salt
- 6 cloves garlic, finely grated or pounded in a mortar and pestle
- 4 teaspoons finely grated fresh ginger
- 1 cup whole-milk yogurt
- 4 cups cooked turkey (about 1 pound), cut into 1 ½-inch pieces
- subheading: FOR THE MASALA:
- 4 tablespoons ghee or neutral-tasting oil
- 1 large onion, thinly sliced
- 6 cardamom pods, crushed
- 1 bay leaf
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon garam masala
- 1 ½ teaspoons kosher salt, plus more to taste
- 2 tablespoons finely grated fresh ginger
- 4 cloves garlic, finely grated or pounded in a mortar and pestle
- 2 serrano peppers, finely chopped
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole peeled tomatoes
- 2 cups heavy cream
- ¾ cup coarsely chopped fresh cilantro, plus a few sprigs for garnish
- Juice of 1 small lemon
- Steamed basmati rice, for serving
Steps
Directions at cooking.nytimes.com
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