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Skillet Shrimp and Corn with Lime Dressing
Ingredients
  • 1 pound large shrimp (preferably tail-on), peeled and deveined
  • 2 teaspoons ground coriander
  • Kosher salt and black pepper
  • ¼ cup fresh lime juice, plus 2 teaspoons lime zest, and 4 lime wedges (from 3 limes)
  • 2 tablespoons thinly sliced mint, plus a few mint leaves for garnish
  • 1 teaspoon honey
  • 1 garlic clove, finely minced
  • ½ Fresno chile, finely minced, seeds and ribs removed if desired
  • 6 tablespoons extra-virgin olive oil
  • 3 cups fresh corn kernels (from about 4 ears)
Steps
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