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St. Patrick's Corned Beef & Cabbage {Electric Pressure Cooker Recipe}
Ingredients
  • 2 Cups of Potatoes; cut into halves or chunks
  • 2 Cups of Carrots; Baby or chopped
  • 1 Whole Yellow Onion; Halved
  • 2 Cups of Shredded Cabbage; or Whole Chopped Cabbage is fine too
  • 3 to 4lbs. of Cured Corned Beef
  • 1 bottle of Beer or Lager
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