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Spelt Pizza Dough
Ingredients
  • 3 cups sprouted spelt flour, or as needed, divided
  • 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
  • 2 teaspoons honey
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon kosher salt
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