Whole Emmer Sourdough Bread

I bake a lot of sourdough bread and grind my own flour with a Mockmill Professional 200 grain mill. I am a mad scientist experimenting with many different ancient grains and wheats. I am addicted to the smell of sourdough starter! Some fails, but also many successes. Follow me on Instagram: @pzpbakes.

530g whole emmer flour (4 cups 1 Tbsp)

8g salt (1 ½ tsp)

360g water (1 ½ cups)

75g honey (3 Tbsp) When I made this with only 2 Tbsp of honey, I added an additional Tbsp of water.

80g active starter (⅓ cup)

Directions at breadtopia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer