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Ingredients
  • 2 Hot House, English, or Burpless cucumbers sliced thinly
  • ¾ to 1 tsp  kosher or sea salt
  • 1 medium  red onion sliced thinly
  • 1 cup white vinegar
  • ½ cup plus 1 tablespoon granulated sugar
  • ½ cup cold water
  • 2 ½ tbsp fresh dill chopped finely
  • ⅛ tsp ground black pepper, this is optional
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