Vegan Pumpkin Spice Latte {Dairy-Free + Paleo}

theblendergirl.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

3 cups filtered water

1 cup raw unsalted cashews, soaked and drained

½ cup espresso

⅓ cup unsweetened canned pumpkin (or fresh mashed pumpkin)

¼ cup pure maple syrup, plus more to taste (see Notes for sugar-free)

1 ¼ teaspoons pumpkin pie spice plus more to garnish (see notes for homemade blend)

1 teaspoon minced ginger

1 teaspoon natural vanilla extract

⅛ teaspoon Celtic sea salt

Directions at theblendergirl.com

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