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Instant Pot Creamy Chicken Gnocchi Soup
Ingredients
  • 6 slices Thick Cut Bacon, chopped in bite sized pieces
  • 2 Tbsps Butter
  • 1 Onion, chopped
  • 3 large Carrots, chopped
  • 1 Bay Leaf
  • 2 stalks Celery, chopped
  • 3 cloves Garlic, pressed or finely minced
  • 1 sprig Fresh Rosemary, about 3 to 4 inches long
  • ½ tsp Basil, dried
  • ½ tsp Thyme, dried
  • ¼ tsp Poultry Seasoning
  • ½ tsp Kosher Salt
  • ½ tsp Pepper
  • 4 cups Chicken Broth, low sodium
  • 2 to 3 Chicken Breasts, boneless, skinless
  • 16 oz Gnocchi (I get the refrigerated package, or the one by the dry pasta at the store.)
  • ½ cup Parmesan Cheese, grated
  • 5 oz Baby Spinach, fresh
  • 1 cup Heavy Cream
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