https://www.copymethat.com/r/kc39PJ3u4/the-great-australian-bake-off-technical-/
3971887
D6Kbg4L
kc39PJ3u4
2024-05-03 09:05:34
The Great Australian Bake Off Technical Challenge Croissant
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Ingredients
- subheading: Starter:
- 1 x 7g sachet dried yeast
- 75ml warm water (should feel neither hot or cold)
- 50g white bread flour
- subheading: Dough:
- 75ml cold milk
- 2 egg yolks
- 50m cold double cream
- 25g caster sugar
- 300g white bread flour - sifted
- 250g cold butter - cut into 1 to 2cm cubes (make sure the butter is very cold) - I used unsalted
- 1 extra egg for egg wash - beaten
- A pinch of salt - optional, I think it needs it though.
Steps
Directions at myfoodmywayblog.com
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