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Smoked Pork Carnitas
Ingredients
  • 3 to 4 pounds boneless pork shoulder
  • 2 Tablespoons canola oil or olive oil
  • 12 ounces Mexican beer
  • ½ cup fresh orange juice about 3 oranges juiced
  • ½ cup fresh lime juice about 3 limes juiced
  • 5 garlic cloves minced
  • 1 yellow onion sliced
  • Chopped fresh cilantro to garnish optional
  • subheading: Rub:
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • subheading: Serving Suggestions:
  • Warm corn tortillas chopped onions, chopped cilantro, avocado, salsa, pico de gallo, crumbled Queso Fresco, lime wedges, etc.
Steps
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