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Lemony Layer Cake
  • Cake (Lagkagebunde) - makes 1 cake, cut into 2 thin cake layers
  • 3/4 cup butter or 1 1/2 sticks
  • 1 cup sugar
  • 3 eggs - make sure that your eggs are at room temperature)
  • 1 1/3 cups flour
  • 3 tablespoons of milk
  • 1 teaspoon baking powder
  • butter or cooking spray
  • Variations with the Cake batter:
  • Add 1 teaspoon of either vanilla extract, almond, lemon or orange zest to batter.
  • Cake Assembly  Ingredients:
  • 2 cups of whipping cream
  • Kitchen Utensils:
  • 9 inch round cake pan or springform pan
  • measuring cup
  • whisk or a hand mixer or electric mixer
  • measuring spoon
  • medium mixing bowl
  • wooden spoon
  • spatula
  • wax paper and draw an 9" circle (optional)
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