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Gluten Free Zucchini Fritters with Herb-Garlic Aioli
Ingredients
  • subheading: Gluten-Free Zucchini Fritters:
  • 1 ¼ lbs zucchini squash about 2 medium-sized zucchini, grated
  • 1 large egg lightly beaten
  • 1 large clove garlic minced
  • ⅓ cup gluten-free all-purpose flour*
  • ½ cup parmesan cheese optional**
  • ¾ tsp tea salt to taste
  • 2 to 3 Tbsp avocado oil for cooking
  • subheading: Garlic Herb Aioli:
  • ½ cup mayonnaise****
  • 2 cloves garlic minced
  • ½ tsp lemon zest
  • 1 Tbsp lemon juice
  • 2 Tbsp fresh herbs finely chopped****
  • ½ tsp sea salt to taste
  • ¼ tsp black pepper to taste
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