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Chicken Wrapped in Crescent Rolls with Sun-Dried Tomato Cream Sauce
See website for more info/tips.
Ingredients
  • 1 lb chicken breast, cut into 1-inch thick strips
  • 1 tsp paprika
  • 2 tsp Italian seasoning, divided
  • ½ tsp salt, divided
  • ½ tsp pepper, divided
  • 8 oz can crescent dough sheet
  • 1 ½ cup heavy cream
  • ¼ cup sun-dried tomatoes
  • ½ cup parmesan cheese
Note: Ingredients may have been altered from the original.
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