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Ingredients
  • subheading: Birria De Res:
  • 1lb boneless chuck roast
  • 3 beef short rib
  • 1lb oxtail
  • 5 ancho chilies
  • 5 guajillo chilies
  • 2 chilies de arbol
  • 2.5 quarts rich beef stock
  • 1 cinnamon stick
  • 6 bay leaves
  • 1 Tbsp 5g toasted coriander
  • 1 Tbsp 8g toasted black peppercorns
  • 2 Tbsp fresh oregano, chopped
  • 1 Tbsp 12g tomato paste
  • 1 yellow onion
  • 8 cloves garlic
  • Salt to taste
  • subheading: Quesatacos:
  • 6 inch corn tortillas (a large pack will do)
  • 1lb Oaxaca cheese, shredded
  • Consomme
  • Shredded beef
  • subheading: Consomme Serving:
  • Consomme
  • Sweet onion, finely diced
  • Fresh cilantro, finely chopped
Steps
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