Vegan Cheese Fondue (The Best Recipe)

elavegan.com

Annette Driscoll

subheading: Vegan Cheese Sauce:

1 tsp oil

2 cloves garlic minced

1 medium-large ( 200 g) potato peeled

1 cup ( 150 g) chickpeas or white beans (canned), drained and rinsed

3 tbsp ( 50 g) cashew butter (see notes)

1 cup ( 240 ml) dry white wine (see notes)

1 cup ( 240 ml) dairy-free milk (*see notes)

3 tbsp nutritional yeast flakes

2 ½ tbsp ( 20 g) tapioca starch (see notes)

1 tsp salt

1 tsp onion powder

subheading: For Serving:

Bread cubes

Steamed veggies

Mushrooms

Directions at elavegan.com

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