Best Blueberry-Lemon Upside-Down Cake

delish.com

Kathy O

Retired. Love to read.

subheading: FOR THE BLUEBERRY TOPPING:

2 c. blueberries

1 tbsp. granulated sugar

2 tbsp. lemon juice

subheading: FOR THE CAKE:

Cooking spray

1 ¾ c. all-purpose flour

¾ tsp. baking powder

1 tsp. kosher salt

½ c. (1 stick) butter, softened

1 c. granulated sugar

½ c. lightly packed brown sugar

2 large eggs

2 tsp. lemon zest

1 tsp. pure vanilla extract

¾ c. whole milk

subheading: FOR GARNISH:

1 c. cold heavy cream

2 tbsp. powdered sugar

¼ c. fresh blueberries

3 slices lemon, cut into quarters

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