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Slow Cooker Chicken Thighs with Vegetables
Ingredients
  • 4 chicken thighs, bone-in, about 1 to 1 ½ pounds
  • 1 teaspoon kosher salt, plus more for seasoning
  • ¼ teaspoon black pepper, plus more for seasoning
  • 2 tablespoons olive oil
  • 1 cup red onion, 1" dice
  • 1 ½ cups carrots, 1" pieces
  • 1 pound baby red potatoes, cut in half, quartered if large
  • 1 ear corn, cut into 4 pieces
  • 2 tablespoons garlic, roughly chopped
  • 1 ¼ cup unsalted chicken stock
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice, plus 4 wedges for serving
  • 4 sprigs thyme
  • 2 sprigs rosemary
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