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Ingredients
  • subheading: Slow Cooker Size:
  • 6-quart
  • subheading: For Pork:
  • 3.5 lbs. boneless pork shoulder
  • cooking oil
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. onion powder
  • 1 tsp. oregano
  • 1 tsp. chili powder
  • ¼ tsp. liquid hickory smoke
  • ½ cup water
  • ½ cup beer (use additional water if you can't use beer)
  • 1 tbsp. minced garlic
  • subheading: For Enchiladas:
  • about 16 yellow corn tortillas
  • cooking oil
  • 1 (28-oz.) can green enchilada sauce
  • ⅛ cup chopped cilantro
  • 1.5 lb. shredded Monterey Jack cheese
Steps
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