https://www.copymethat.com/r/kbMsw9cKO/instant-pot-best-meatloaf-mashed-potatoe/
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kbMsw9cKO
2024-11-11 08:22:11
Instant Pot Best Meatloaf & Mashed Potatoes
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Ingredients
- subheading: The Meatloaf:
- 1 lb of ground sirloin beef (85%-90% lean - the less lean, the better)
- ½ lb of ground pork
- ½ lb of ground veal
- note: (NOTE: Although I think it’s the best combo for the best flavor, if you don’t want to use pork and/or veal, you can add more ground beef instead. Whatever combo of meat you use, just make sure it totals 2 lbs)
- Half a yellow onion, grated (a cheese grater works great)
- ½ cup of grated Parmesan cheese
- 1 cup of breadcrumbs
- 3 tbsp of crushed garlic
- 1 tbsp of seasoned salt
- 2 tsp of black pepper
- 2 tsp of dried oregano
- 2 tbsp of dried parsley
- ½ cup of whole milk
- 2 tbsp of ketchup
- 2 tbsp of barbecue sauce
- 2 eggs, slightly beaten
- subheading: The Meatloaf Glaze:
- ½ cup of ketchup
- ¼ cup of barbecue sauce
- 1 tbsp of yellow mustard
- 1 tbsp of honey
- 1 tbsp of balsamic glaze
- 1 tsp of Worcestershire sauce
- 2 tbsp of brown sugar (either light or dark is fine)
- subheading: The Potatoes Before Mashing:
- 1.5 lbs of baby white or Yukon potatoes, rinsed, skin-on and quartered
- 1.5 lbs of baby red potatoes, rinsed, skin-on and quartered
- note: (NOTE: You can also use 3 lbs of Yukon Gold or Russet potatoes - just peel and quarter those)
- 5 cloves of garlic
- 1.5 cups of chicken broth (I used 1.5 tsp of Chicken Better Than Bouillon + 1.5 cups of water)
- subheading: The Potatoes After Mashing:
- ½ stick (4 tbsp) of salted butter
- ½ cup of half & half or heavy cream
- 5.2 oz of Boursin cheese (in deli/fancy cheese section of most markets or you can use 4 oz/half a brick of cream cheese or 4 oz of sour cream instead)
- 1 tsp of kosher salt
- 1 tsp of black pepper
- 1 tsp of garlic powder
- ½ tsp of Italian seasoning
- ¼ cup of chives, sliced
Steps
Directions at pressureluckcooking.com
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