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Mushroom Stroganoff
Ingredients
  • Splash of olive oil or water
  • 2 onions chopped
  • 2 cloves garlic pressed
  • 16 oz. mushrooms (two 227mg packages or about 2 cups) chopped
  • 1 cup veggie broth and a splash or two of red wine vinegar (or ½ cup broth and ½ c red wine)
  • 1 can coconut milk (400ml/1 ¾ c)
  • 2 bay leaves
  • 1 Tbsp. vegan Worcestershire sauce or Tamari/soy sauce (I split it up between the two)
  • Smoked or hot paprika and salt to taste
  • 1 tsp pepper
  • 3 Tbsp. flour (divided)
Steps
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