Bacon Jalapeno Popper Dip

layersofhappiness.com

Heidi

Instant pot newbie

1 (12 oz) package bacon, cooked until crispy and crumbled (save a little to the side for topping!)

2 (8 oz) packages cream cheese, softened

1 cup mayonnaise (you can sub sour cream)

8 oz sharp cheddar cheese, shredded

4 oz mozzarella cheese, shredded

4 green onions, sliced (about 1 bunch), save some for topping!

3 jalapeños, finely diced

1 poblano pepper, finely diced

1 shallot, finely diced

2 teaspoons garlic powder

½ teaspoon paprika

subheading: For the topping:

2 (13 cracker packets) ritz crackers, crushed (~1 cup)

½ cup grated parmesan cheese

4 Tablespoons butter, melted

subheading: For serving:

1 (15.5 oz) party size bag Frito scoops, for serving

Directions at layersofhappiness.com

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