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15 mins prep 30 mins cook
Ingredients
  • Sausage paella
  • 2 thick beef sausages
  • 1 tbsp vegetable oil
  • 550 g chicken thigh fillets, cut into 3cm pieces
  • 1 medium red onion, finely chopped
  • 1 medium red capsicum, finely chopped
  • 2 cloves garlic, crushed
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 ½ cups long-grain white rice
  • 400 g can diced tomatoes
  • 2 cups chicken stock
  • ¾ cup frozen peas
  • ½ cup chopped flat-leaf parsley leaves
Steps
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