Sheet Pan Rosemary Chicken and Vegetables

emeals.com

Jane A

2 (12-oz) pkg broccoli florets

2 pints grape tomatoes

3 yellow squash, sliced

2 (8-oz) pkg baby portobello mushrooms

1 large red onion, cut into wedges

10 sprigs fresh rosemary

6 Tbsp olive oil, divided

2 Tbsp Dijon mustard

2 Tbsp balsamic vinegar

1 tsp salt, divided

1 tsp pepper, divided

3 cloves garlic, minced

1½ lb boneless, skinless chicken thighs

2 Tbsp chopped fresh rosemary

2 tsp dried oregano

3 Tbsp freshly grated Parmesan cheese

Directions at emeals.com

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