https://www.copymethat.com/r/kbDZHOACB/polenta-fritter-cakes-with-semi-dried-to/
137222215
3F74BQr
kbDZHOACB
2024-05-21 09:09:17
"Polenta Fritter Cakes with Semi-Dried Tomatoes"
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Ingredients
- 3 cups chicken or vegetable broth, or water
- 3 cups whole milk
- 2 cups quick-cooking polenta (such as Bob's Red Mill)
- 1 ½ cups (6 oz.) grated Parmigiano-Reggiano and/or Pecorino
- 2 tbsp. EVOO, plus more for drizzling, or good butter
- 1 tbsp. coarsely ground black pepper
- 2 tsp. honey plus some to drizzle
- ¾ cup drained semi-dried tomatoes, chopped
- Nonaerosol cooking spray
- 6 cups baby or wild arugula
- 1 lemon, halved
- ¼ cup celery leaves or fresh parsley, chopped
Steps
Directions at rachaelray.com
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