Creamy Vegan Zucchini Cheese Soup (8 Ingredients!)

veganvvocals.com

Elizabeth42

2 tbsp extra-virgin olive oil, skip the oil if WFPB

½ small red onion, chopped

3 large zucchinis, peeled and roughly chopped

2 large potatoes, or 4 small, peeled and roughly chopped

2 small carrots, peeled and roughly chopped

1 vegetable broth cube

5 cups water, or water until all veggies are covered

1 tbsp white miso paste

⅓ cup (heaped) cashews

⅓ cup nutritional yeast

Sea salt, to taste

Black pepper, freshly ground, to taste

subheading: Garnish:

1 zucchini, peeled and sliced

1 green onion, thinly sliced

Homemade Croutons, recipe in our cookbook & e-book and below

subheading: Homemade Croutons:

200 g rustic bread, cubed

¼ cup extra-virgin olive oil

1 tsp dried oregano

1 tsp dried dill

1 tsp dried chives

1 tsp dried parsley

1 pinch sea salt

1 pinch black pepper, freshly ground

Directions at veganvvocals.com

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