Tofu Nuggets

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

6 oz. extra firm tofu drained and patted dry but not pressed

2 tbsp nutritional yeast

¼ tsp each of basil thyme, rosemary, red pepper flakes

Salt & pepper to taste

Directions at justinesnacks.com

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