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Homemade Refried Beans (Using Canned Beans!)
Ingredients
  • 2 (about 15-ounce) cans pinto beans
  • ¼ large white onion
  • 2 large cloves garlic
  • ¼ cup vegetable or safflower oil
  • 1 serrano pepper
  • 2 cups low-sodium mushroom, vegetable, or chicken broth
  • 1 dried bay leaf
  • ¼ teaspoon kosher salt, plus more as needed
  • ¼ teaspoon freshly ground black pepper
Steps
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