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Giant Mozzarella Stuffed Meatballs
Ingredients
  • 1 ½ pounds ground beef
  • 1 small onion, grated
  • 2 cloves garlic, minced/grated
  • ¼ cup parmigiano reggiano (parmesan cheese), grated
  • ½ teaspoon ground fennel
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon oregano (or Italian herb blend/seasoning)
  • 1 pinch red pepper flakes (to taste)
  • 1 tablespoon parsley, chopped
  • 1 large egg
  • ½ cup bread crumbs (gluten-free for gluten-free)
  • 6 ounces mozzarella, cut into 12 (about 1 inch) cubes
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